From the Galley

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1. Baked Salmon by Pete and Faye Roberts

2. PULLED PORK with COLE SLAW by Eric and Cathy Yochheim

3. TUNA CASSEROLE FOR A CROWD by Mary Dakin

4. Stuffed Pork Loin with Baked Asparagus by Gary Eggert

5. Seafood Stew by Andrew Griggs

6. Spanish Pork & Sausage by Pam & Richard Wright& Annie

7. Focaccia Breadby Andrew Griggs

8. Chicken Marsala By Rick Bledsoe, Rick McMahon

9. Red and Green Enchiladas by Dynamite Girls

10 Beef & Asparagus with Black Bean Sauce by Richard & Pam Wright

11 Spanish Moroccan Tillapia

12 HOME MADE LASAGNA by Diane and Jerry Hougland

13 CITRUS BRAISED PORK TACOS by Annie Bliss

14 Pork Tenderloin By Budge Humphreys & Burt Mohr

15 Indoor Pulled Pork by Annie Bliss

16 Rice Salad by John Purl

17 BBQ Chicken by John Purl

18 Cacciatore Sauce by Jeff Canepa

19 Bruschetta by Kim French

20 Scalloped Potatoes by Annie Bliss