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1. Baked Salmon by Pete and Faye Roberts
2. PULLED PORK with COLE SLAW by Eric and Cathy Yochheim
3. TUNA CASSEROLE FOR A CROWD by Mary Dakin
4. Stuffed Pork Loin with Baked Asparagus by Gary Eggert
5. Seafood Stew by Andrew Griggs
6. Spanish Pork & Sausage by Pam & Richard Wright& Annie
7. Focaccia Breadby Andrew Griggs
8. Chicken Marsala By Rick Bledsoe, Rick McMahon
9. Red and Green Enchiladas by Dynamite Girls
10 Beef & Asparagus with Black Bean Sauce by Richard & Pam Wright
11 Spanish Moroccan Tillapia
12 HOME MADE LASAGNA by Diane and Jerry Hougland
13 CITRUS BRAISED PORK TACOS by Annie Bliss
14 Pork Tenderloin By Budge Humphreys & Burt Mohr
15 Indoor Pulled Pork by Annie Bliss