Click the Recipe
1. Baked Salmon by Pete and Faye Roberts
2. PULLED PORK with COLE SLAW by Eric and Cathy Yochheim
3. TUNA CASSEROLE FOR A CROWD by Mary Dakin
4. Stuffed Pork Loin with Baked Asparagus by Gary Eggert
5. Seafood Stew by Andrew Griggs
6. Spanish Pork & Sausage by Pam & Richard Wright& Annie
7. Focaccia Breadby Andrew Griggs
8. Chicken Marsala By Rick Bledsoe, Rick McMahon
9. Red and Green Enchiladas by Dynamite Girls
10 Beef & Asparagus with Black Bean Sauce by Richard & Pam Wright
11 Spanish Moroccan Tillapia
12 HOME MADE LASAGNA by Diane and Jerry Hougland
13 CITRUS BRAISED PORK TACOS by Annie Bliss
14 Pork Tenderloin By Budge Humphreys & Burt Mohr
15 Indoor Pulled Pork by Annie Bliss
18 Cacciatore Sauce by Jeff Canepa
20 Scalloped Potatoes by Annie Bliss
From The Galley
1.Baked Salmon by Pete and Faye Roberts
2. PULLED PORK with COLE SLAW by Eric and Cathy Yochheim
3. TUNA CASSEROLE FOR A CROWD by Mary Dakin
4. Stuffed Pork Loin with Baked Asparagus by Gary Eggert
5. Seafood Stew by Andrew Griggs
6. Spanish Pork & Sausage by Pam & Richard Wright& Annie
7. Focaccia Breadby Andrew Griggs
8. Chicken Marsala By Rick Bledsoe, Rick McMahon
9. Red and Green Enchiladas by Dynamite Girls
10 Beef & Asparagus with Black Bean Sauce by Richard & Pam Wright
11 Spanish Moroccan Tillapia
12 HOME MADE LASAGNA by Diane and Jerry Hougland
13 CITRUS BRAISED PORK TACOS by Annie Bliss
14 Pork Tenderloin By Budge Humphreys & Burt Mohr
15 Indoor Pulled Pork by Annie Bliss